Abstract：Objective To explore the clinical effect of application of the nursing program of post-operation early enteral mixed nutrition in patients with gastric cancer.Methods A total of 64 cases of gastric cancer patients who had been treated in department of digestive internal medicine in the hospital from February 2015 to February 2016 were randomly divided into observation group and control group with 32 cases in each group.Observed group was treated with enteral nutrition；while，control group was treated with parenteral nutrition.The postoperative and preoperative nutrition indicators，hospitalization stay，postoperative ventilation time and complication incidence of two groups were compared and analyzed.Results The postoperative body mass index，blood albumin，albumin and serum albumin index of two groups were increasing in comparison with the preoperative indexes；while，each index in observation group was significantly higher than that of control group，with statistically significant difference（P＜0.05）.The hospitalization stay and postoperative defecation ventilation time of observation group and control group were（13.4±4.1）d and（3.0±1.2）d versus（18.5± 5.8）d and （6.9±1.4）d respectively，with statistical significance （P＜0.05）.The complication incidence rate of control group was 40.63%（13 cases）versus 9.38%（3 cases）in observation group with statistical significance（P＜0.05）.Conclusion Application of postoperative early enteral mixed nutrition in patients with gastric cancer shows a significant advantage over parenteral nutrition in a certain degree，which is conducive to the prognosis of patients and is recommended to be widely used.
刘春梅. 胃癌患者术后早期肠内混合性营养的护理[J]. 中国当代医药, 2016, 23(17): 174-176.
LIU Chun-mei. Nursing care of post-operation early enteral mixed nutrition in patients with gastric cancer. 中国当代医药, 2016, 23(17): 174-176.
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