饮食指导与家庭支持护理在慢性肾脏病维持性血液透析患者营养改善方面的应用

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Abstract Objective To study the value of improving nutritional status of maintenance hemodialysis（MHD）patients with chronic kidney disease through nutritional guidance and family support care.Methods A total of 60 cases end stage renal disease patients who underwent regular MHD in Weifang Yidu Central Hospital in Shandong Province from January 1 to December 31,2019 were selected and divided into nutrition guidance group(group A)and non-nutrition guidance group(group B),30 cases in each group.The patients were followed up for 3 days using the method of dietary follow-up records.The dietary nutritional intake of all patients before guidance was analyzed in combination with the Dietary Guidelines for Chinese Residents(2016)and the Practical Guidelines for Nutritional Therapy of Chronic Kidney Disease(2018).Group A received dietary guidance through dietary counseling guidance and family support care while group B received routine care and health guidance,and the dietary nutritional intake of both groups was reassessed 12 weeks later by the same method.Results The dietary nutrient intake of group A after 12 weeks of intervention was improved compared with that before intervention,and the intake of calories,carbohydrates and fat was better than that of group B,with statistical differences(P＜0.05).Conclusion Dietary guidance and home care are of great significance in nutritional improvement of patients with chronic kidney disease on MHD.

Key words： Diet guidance Family support nursing Nutrition Chronic kidney disease Hemodialysis

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	Articles by authors
	XU Feng-xia
	CHNG Ling-ling
	LIU Fang
	LI Rui-hua
	WU Wen-bin

Cite this article:

XU Feng-xia,CHNG Ling-ling,LIU Fang, et al. Application of diet guidance and family support nursing in nutritional improvement of chronic kidney disease patients with maintenance hemodialysis[J]. 中国当代医药, 2021, 28(13): 245-248.

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http://dangdaiyiyao.com/EN/ OR http://dangdaiyiyao.com/EN/Y2021/V28/I13/245

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