6～9岁儿童维生素D缺乏的危险因素分析

Abstract
Figure/Table
References (21)
Related Citation (15)

Download: PDF (0 KB) HTML (44 KB)
Export: BibTeX | EndNote (RIS)

Abstract Objective To analyze the risk factors of vitamin D deficiency in children aged 6-9 years old.Methods From July 2018 to July 2019, the data of serum 25-hydroxyvitamin D, that was 25-(OH)D, for children aged 6 to 9 years who came from the Outpatient Clinic of Child Healthcare Department in People′s Hospital of Ningxia Hui Autonomous Region were collected.The data of 204 children aged 6 to 9 years were collected by self-designed questionnaire and then analyzed for correlative factors.The children were divided into two groups according to their serum 25-(OH)D levels: normal vitamin D group (n=77) and vitamin D deficiency group (n=127).Univariate analysis and binary Logistic regression were used to analyze the factors affecting vitamin D deficiency.Results Statistically significant differences were found between normal vitamin D group and vitamin D deficiency group in season of examination, cod liver oil supplementation before the age of 2 years old, average daily outdoor activity time in the past one month, average sun exposure area in the past one month, sunscreen usage, milk drinking, egg eating, seafood eating, fungus eating, and oral cod liver oil intake in the past two months (P＜0.05).Winter (OR=4.473, 95%CI: 1.240-16.132, P=0.022), irregular cod liver oil supplementation before 2 years old (OR=8.261, 95%CI: 3.058-22.311, P＜0.001), never eating eggs (OR=7.593,95%CI:1.732-33.294, P=0.007), occasionally eating eggs(OR=11.292, 95%CI: 3.681-34.639, P ＜0.001), never eating seafood (OR=7.303, 95%CI: 1.494-35.696, P=0.014); occasionally eating seafood (OR=10.625, 95%CI:2.373-47.575, P ＝0.002) were independent risk factors for vitamin D deficiency.Conclusion The risk factors of vitamin D deficiency are winter, irregular supplementation of cod liver oil and before 2 years old, lack of frequent eggs eating and seafood eating.

Key words： Children Vitamin D Vitamin D deliciency Risk factors

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	SUN Guan-nan
	TONG Yan-rui
	XU Li-ping
	YE Yan-hong
	WANG Bang-xiang

Cite this article:

SUN Guan-nan,TONG Yan-rui,XU Li-ping, et al. Analysis on the risk factors of vitamin D deficiency in children aged 6-9 years old[J]. 中国当代医药, 2020, 27(22): 173-177.

URL:

http://dangdaiyiyao.com/EN/ OR http://dangdaiyiyao.com/EN/Y2020/V27/I22/173

[1]	Souberbielle JC.Epidemiology of vitamin-D deficiency[J].Geriatr Psychol Neuropsychiatr Vieil，2016，14（1）：7-15.
[2]	张全香.维生素D 在儿童生长发育中的作用[J].中国医刊，2015，50（11）：28-32.
[3]	田先雨，招悦，邹丽，等.深圳市宝安区儿童维生素D 营养现状调查[J].儿科药学杂志，2019，25（7）：10-13.
[4]	中华医学会儿科学分会儿童保健组，《中华儿科杂志》编辑委员会.儿童微量营养素缺乏防治建议[J].中华儿科杂志，2010，48（7）：502-509.
[5]	李辉，宗心南，季成叶，等.中国2～18 岁儿童青少年超重和肥胖筛查体重指数界值点的研究[J].中华流行病学杂志，2010，31（6）：616-620.
[6]	Holick MF.Vitamin D deficiency[J].N Engl J Med，2007，357（3）：266-281.
[7]	《中华儿科杂志》编辑委员会，中华医学会儿科学分会儿童保健学组，全国佝偻病防治科研协作组.维生素D 缺乏性佝偻病防治建议[J].中华儿科杂志，2008，46（3）：190-191.
[8]	吴康敏.儿童维生素D、钙营养合理补充[J].中国实用儿科杂志，2012，27（3）：165-169.
[9]	杨润娇，李磊，郭晖.维生素D 与性腺关系的研究进展[J].中国全科医学，2017，20（8）：1015-1018.
[10]	Leary PF，Zamfirova I，Au J，et al.Effect of latitude on vitamin D levels[J].J Am Osteopath Assoc，2017，117（7）：433-439.
[11]	Prasad P，Kochhar A.Interplay of vitamin D and metabolic syndrome：a review[J].Diabetes Metab Syndr，2016，10（2）：105-112.
[12]	Vanlint S.Vitamin D and obesity[J].Nutrients，2013，5（3）：949-956.
[13]	王慧燕，温怀凯，王玲莉，等.6651 例0～16 岁儿童维生素D 营养状况调查分析[J].中国卫生检验杂志，2016，26（9）：1325-1327.
[14]	邵小飞，郑娟，刘杰.1309 例0-7 岁儿童25-羟基维生素D 水平分析[J].中国妇幼卫生杂志，2015，6（3）：26-29.
[15]	吴光驰.中国人群维生素D 营养状况[J].中国妇幼卫生杂志，2010，1（1）：51-54.
[16]	凌昱，杨云娟，李抒瑾，等.云南省部分少数民族6 岁～13 岁儿童维生素D 营养状况分析[J].中国卫生检验杂志，2018，28（19）：2385-2387.
[17]	pagenumber_ebook=183,pagenumber_book=177zkan B.Nutritional rickets[J].J Clin Res Pediatr Endocrinol，2010，2（4）：137-143.
[18]	Battault S，Whiting SJ，Peltier SL，et al.Vitamin D metabolism，functions and needs：from science to health claims[J].Eur J Nutr，2013，52（2）：429-441.
[19]	岳华，张克勤，章振林.维生素D 缺乏及其危险因素[J].中华骨质疏松和骨矿盐疾病杂志，2018，11（1）：34-38.
[20]	Matsuoka LY，Ide L，Wortsman J，et al.Sunscreens suppress cutaneous vitamin D3 synthesis[J].J Clin Endocrinol Metab，1987，64（6）：1165-1168.
[21]	Guo J，Lovegrove JA，Givens DI.Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency[J].Nutr Bull，2019，44（1）：36-42.