院外延续饮食干预在胃肠道术后患者中的应用效果

Abstract
Figure/Table
References (15)
Related Citation (4)

Download: PDF (0 KB) HTML (33 KB)
Export: BibTeX | EndNote (RIS)

Abstract Objective To explore application effect of out-of-hospital continuous diet intervention on patients undergoing gastrointestinal surgery.Methods Seventy patients with gastrointestinal surgery received in our hospital from April 2017 to August 2018 were selected as research objects, and they were divided into control group (n=35) and nursing group (n=35) according to random number table method.Patients in the control group were received routine nursing measures, and the nursing group was given out-of-hospital continuous diet intervention on the basis of the control group.The nutritional indicators, functional rehabilitation effects and complications of the two groups of patients were compared.Results After 6 months of nursing, the hemoglobin, red blood cell count, and body mass index of the two groups were higher than those before the nursing, and the above indexes in nursing group were higher than those of the control group, the differences were statistically significant (P＜0.05);the total excellent rate of functional rehabilitation in the nursing group was 91.43%, higher than 68.57% of the control group, the difference was statistically significant(P ＜0.05);total complications of obstruction, gastrointestinal bleeding, nausea and vomiting, and palpitations in the nursing group were lower than those in the control group, the differences were statistically significant (P＜0.05).Conclusion Out-of-hospital continuous diet intervention for patients with gastrointestinal tract surgery has good clinical effect.It can improve the nutrition index during the rehabilitation of patients, promote the rehabilitation of gastrointestinal function after surgery, reduce the incidence of postoperative complications, and promote the early recovery of patients.It is worthy of clinical promotion.

Key words： Gastrointestinal surgery Out-of-hospital continuous diet intervention Nutritional indicators during rehabilitation Functional rehabilitation

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	XIA Qiu-yan
	JIN Ying

Cite this article:

XIA Qiu-yan,JIN Ying. Application effect of out-of-hospital continuous diet intervention on patients undergoing gastrointestinal surgery[J]. 中国当代医药, 2020, 27(23): 190-192.

URL:

http://dangdaiyiyao.com/EN/ OR http://dangdaiyiyao.com/EN/Y2020/V27/I23/190

[1]	郭豫吉，苏靖涵，金颖，等.胃肠道手术的营养干预[J].中国医药指南，2013，6（25）：174.
[2]	朱雪梅.饮食护理干预对胃癌根治术患者术后营养指标及免疫功能的影响[J].实用临床医药杂志，2016，20（18）：73-75.
[3]	谢文善，赖少萍，谢晃雄，等.加速康复外科对胃肠道手术病人的影响分析与临床应用[J].实用中西医结合临床，2016，16（12）：76-78.
[4]	徐芳.术后护理干预对胃癌根治术患者术后胃肠功能康复的影响[J].心血管外科杂志（电子版)，2018，7（3）：198-199.
[5]	陈连娣，区洁崧，黄平艳，等.延续性护理对手外伤患者术后功能康复的效果评价[J].中国医药科学，2018，8（14）：152-155.
[6]	张金花.术后饮食干预对额叶胶质瘤患者营养指标及功能康复的影响[J].中华现代护理杂志，2018，24（7）：814-817.
[7]	龚良伟.早期饮食干预对肝癌患者肠道功能恢复及并发症发生的影响[J].医疗装备，2016，29（23）：191-192.
[8]	许敏.药膳饮食对胃癌术后脾气虚证患者胃肠功能恢复的影响观察[J].浙江中医杂志，2019，54（4）：260.
[9]	张文荣，魏莉.肠内、外营养饮食干预对胃癌根治术后恢复、营养状况及免疫功能的影响[J].海南医学院学报，2019，25（1）：58-60.
[10]	付恩锋，和芳，李彩云，等.加强饮食干预对快速康复胃癌术后患者营养状况的影响[J].中国肿瘤临床与康复，2019，26（1）：98-102.
[11]	赵叶清.胃肠道术后粘连性肠梗阻应用护理干预的预防效果[J].当代医学，2019，25（14）：181-182.
[12]	Ohkura Y，Haruta S，Tanaka T，et al.Effectiveness of postoperative elemental diet （Elental) in elderly patients after gastrectomy[J].World J Surg Oncol，2016，14（1）：268.
[13]	黄荣.预防胃肠道术后粘连性肠梗阻护理中护理干预的临床效果研究[J].现代诊断与治疗，2014，25（16）：3827.
[14]	张星霞，胡艳杰，李卡.胃肠道肿瘤择期手术患者术前营养支持的研究进展[J].护理学杂志，2019，34（20）：98-102.
[15]	吴顺娣，黄雅思.快速康复外科理念对胃肠道手术患者的效果分析[J].临床医学工程，2019，26（10）：1409-1410.