|
|
|
| Effect of low glycemic index medical food in nutritional therapy for type 2 diabetes mellitus |
| SUN Ling1 SHUAI Shui-yun1 HU Xiang-ying1 HE You-hua2 |
1.Department of Nutriology,the Fourth Hospital Affiliated to Nanchang University in Jiangxi Province,Nanchang 330000,China;
2.Logistics Department,Jiangxi Radio&TV University in Jiangxi Province,Nanchang 330000,China |
|
|
|
|
Abstract ObjectiveTo explore the effect of low glycemic index medical food in nutritional therapy for type 2 diabetes mellitus.MethodsFrom July 2015 to July 2016,100 patients with type 2 diabetes mellitus treated in our department of endocrinology were selected as the subjects.The patients were divided into the nutrition treatment group and the control group by simple random sampling,each group had 50 cases.The control group was ensured a reasonable total energy intake,reduced fat,increased dietary fiber intake,and provided adequate vitamins and minerals.The treatment group was controlled the standard diet,reduced the intake of meals and energy supply,and used the low GI medical food as substitute meal instead of the corresponding energy dinner on the basis of the control group.The glycolipid metabolism and anthropometric indexes of two groups were measured at different time before and after treatment,and then compared and analyzed.ResultsThe blood glucose,cholesterol and triglyceride level of the two groups decreased and weight control improved compared with before treatment(P＜0.05).The blood glucose,cholesterol and triglyceride level in the treatment group were lower than those in the control group(P＜0.05),the improvements in weight control were also better than that of the control group(P＜0.05).ConclusionLow GI medical food is helpful to control blood sugar and nutritional status.It has higher application prospect and is worthy of practice and popularization.
|
|
|
|
|
|
| [1] |
Xu Y，Wang L，He J，et al.Prevalence and control of diabetes in Chinese adults[J].JAMA，2013，310（9）：938-9592.
|
| [2] |
Yang W，Lu J，Wang J，et al.Prevalence of diabetes among men and women in China[J].N Engl J Med，2010，362（12）：1090-1101.
|
| [3] |
Whiting DR，Guariguata L，Weil C，et al.IDF diabetes atlas：global estimates of the prevalence of diabetes for 2011 and 2030[J].Diabetes Res Clin Pract，2011，94（3）：311-321.
|
| [4] |
杨月欣，王亚光，潘兴昌.中国食物成分表[M].北京：北京大学医学出版社，2013：309.
|
| [5] |
杨月欣.食物血糖生成指数[M].北京：北京大学医学出版社，2004：214-222.
|
| [7] |
中国医师协会营养医师专业委员会，中华医学会糖尿病分学会.中国糖尿病医学营养治疗指南（2013版）[M].北京：人民卫生出版社，2015：6.
|
| [10] |
No authors listed.Fats and fatty acids in human nutrition.Report of an expert consultation[J].FAO Food Nut Pap，2010，91：1-166.
|
| [6] |
Frost G，Wilding J，Beecham J.Dietary advice based on the glycemic index improves dietary profile and metabolic control in type 2 diabetic patients[J].Diabetic Med，1994，11（4）397-401.
|
| [8] |
American Diabetes Association，Bantle JP，Wylie-Rosett J，et al.Nutrion recommendation and interven tions for diabetes：a position statement of the American Diabetes Association[J].Diabetes Care，2008，31（Suppl 1）：s61-s69.
|
| [9] |
Soriana S，Gonzalez A，Marroqui L，et al.Reduced insulin secretion in protein malnourished mice is associated with multiple changes in the beta-cell stimulus-secretion coupling[J].Endocrinology，2010，151（80）：3543-3554.
|
| [11] |
American Diabetes Association.Standards of Medical Care in Diabetes-2011[J].Diabetes Care，2011，34（Suppl 1）：s11-s61.
|
| [12] |
Franz MJ，Powers MA，Leontos C，et al.The evidence for medical nutrition therapy for type 1 and 2 diabetes in adults[J].J Am Diet Assoc，2010，110（2）：1852-1899.
|
| [13] |
陈永春，陈小梅，许桢，等.含缓释碳水化合物高单不饱和脂肪酸配方肠内营养制剂对2型糖尿病的影响研究[J].中国全科医学，2012，15（23）：2643-3645.
|
| [14] |
黎敏，薛玉峰，王志敏.2型糖尿病并发脑卒中病人对富含缓释淀粉肠内营养制剂的治疗反应[J].肠外与肠内营养，2014，21（1）：24-26.
|
| [15] |
郑香华，周林斌，王俊.低血糖指数糖尿病膳食对2型糖尿病患者糖脂代谢的影响[J].中国现代医生，2015，53（8）：81-83.
|
|
|
|
